O'Malley's Irish Pub

Our Menu

CARRY OUT OR DINE IN

Order Online

The best carry out in Metro Detroit. Take your favorite O’Malley’s food on the road. Check out our carry out menu to place your order online or call in your order. Then stop at our Livonia location for easy pick-up. See below for our dine in menu.

Daily Specials

Dine In Menu

Monday

MEATLOAF….$14
House made meatloaf smothered in gravy with mashed potato and veg.


Tuesday

HOT TURKEY SANDWICH….$14
House roasted turkey sliced between two pieces of french deli white, covered in turkey gravy, served with mashed potato, veg & cranberry sauce.


Wednesday

STUFFED CABBAGE….$13
Two stuffed cabbage rolls covered in red sauce, with mashed potato & veg.


Thursday

DIANN’S FRIED CHICKEN DINNER….$15
Three piece buttermilk marinated chicken, breaded & deep fried, served with mashed potato, veg & biscuit.


Friday

STEAK NIGHT….$17
Chargrilled USDA Prime sirloin, served with baked potato & veg.

Breakfast

Saturday & Sunday 9:00am till noon

BREAKFAST O’MALLEY….$10
2 eggs prepared your way. Choice of bacon, sausage or ham & Hash browns. White toast, rye toast or biscuit.


BISCUITS & HOUSEMADE GRAVY….$8
House made sausage gravy generously poured over fluffy biscuits. Add 2 cooked to order eggs for just $4


PANCAKES….$10
3 large cakes, choose plain or blueberry. Choice of bacon, sausage or ham.


DIANN’S BREAKFAST BURRITO….$10
Choice of bacon, sausage or ham. Extra meat….$4

OMELET….$12
3 Eggs with 1 meat, 1 cheese, White toast, Rye toast or biscuit & Home fries.
Add’l toppings: onion, green pepper, tomato $1 | Add’l meat $4


BREAKFAST CROISSANT….$10
Souffle style eggs with American cheese. Choice of bacon, sausage or ham.


FRENCH TOAST….$10
Texas toast dipped in homemade bourbon batter. Choice of sausage, bacon or ham.


CORNED BEEF HASH…$15
Generous portion of house roasted Wigley’s corned beef, sauteed with Yukon gold potatoes, onions & green peppers, topped with 2 fresh eggs prepared to your liking.

Side of hash browns….$3 | Substitute corned beef for breakfast meat….$3

Side of home fries $3 | Side of 2 eggs $4 | Add’l meat $4
Substitute corned beef for breakfast meat $3

(Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

Starters & Salads

Dine In Menu

Apps/Tosaithe

FRIED MUSHROOMS….$9
A basket of breaded deep fried Mushrooms.


PICKLE FRIES….$10
Dill Pickles cut into fries, house battered and deep fried. Served with ranch.


PRETZELS & BEER CHEESE….$11
Tasty salted pretzel nuggets, served with beer cheese.


CHICKEN FINGERS….$12
Buttermilk marinated chicken breast, battered in house & deep fried.


SPRING ROLLS….$11
Asian vegetables in a crispy fried wrapper, with spicy/sweet Thai sauce.


CORNED BEEF EGG ROLLS….$13
Wigley’s corned beef & Swiss cheese, hand wrapped into two egg rolls, deep fried and served with 1000 island dressing.


COCONUT CHICKEN….$13
Tender strips of chicken breast dipped in coconut & deep fried, served with honey mustard.


WINGS….$12
Jumbo, smoked & fried, a full pound.


MOZZARELLA STICKS….$11
Crunchy mozzarella sticks, breaded & fried, served with house-made marinara.


SPINACH ARTICHOKE DIP….$11
Artichoke hearts and baby spinach, baked in a rich creamy cheese sauce.


SWEET POTATO FRIES….$7
Savory sweet potato fries, deep fried, served with a brown sugar glaze.

Anraith (Soups)

SOUP OF THE DAY….Cup $4.50 | Bowl $6.50
Ask your server.


GUINNESS ONION SOUP….$7.50
Guinness broth simmered with caramelized onions, croutons & melted Swiss.


Sailed (Greens)

CHOPPED SALAD….$9
A healthy portion of iceberg & romaine with cheddar cheese, diced tomato, diced cucumbers & croutons.
Add: Steak $9 | Grilled Chicken $7 | Chicken Tenders $7


WEDGE SALAD….$12
Crisp chilled wedge of iceberg lettuce with bleu cheese crumbles, red onions & pancetta with bleu cheese dressing.


CLASSIC MAURICE….$16
Mixed greens, roast turkey, ham, cheddar, Swiss, hard boiled egg, sweet gherkins, green olives & croutons. With J.L. Hudson’s famous dressing.


Dressings: Ranch, Italian, Blue Cheese, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette

(Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

Burgers & Sandwiches

Dine In Menu

Borgairi (Burgers)

O’MALLEY’S BURGER….$10
One half pound of Eastern Market ground beef on a Brioche Bun with lettuce & tomato.


PATTY MELT….$12
One half pound Eastern Market ground beef, grilled onions & swiss on grilled Jewish rye.


TURKEY BURGER….$11
Seasoned Turkey patty served on a Brioche Bun, Cranberry sauce on the side.

Additional toppings:
Cheese: American, Swiss, Cheddar, Blue Cheese, Tomato, Bacon 2 each
Mushrooms, Grilled Onions 1 each


Ceapairi (Sandwiches)

FIVE MILE STEAK & CHEESE….$13
Chopped grilled ribeye sautéed with diced onions, covered with melted mozzarella & smoked provolone in a hoagie roll.


TRIPLE THREAT WRAP….$13
Classic super club; sliced ham & turkey with bacon, double decked with Swiss & American cheese, lettuce tomato & mayo.


GRILLED TURKEY CLUB….$13
Sliced roast turkey breast, bacon & American cheese, lettuce, tomato & mayo on French deli white.


WIGLEY’S REUBEN….$15
Eastern Market Corned Beef, slow roasted on grilled Jewish rye, with Swiss, kraut & Russian dressing.


QUESADILLA….$14
Chicken, cheese, sautéed peppers & onions in a grilled flour tortilla.


CHICKEN SALAD CROISSANT….$13
Chicken breast salad with onions & celery, served on a buttery croissant.

TUNA MELT….$10
Tuna salad with onion & celery topped with Swiss cheese, served on grilled Jewish rye.


SLIM JIM….$12
Grilled ham, sharp cheddar cheese, lettuce, tomato & mayo on Hoagie roll.


TURKEY REUBEN….$13
Roasted turkey, on grilled Jewish rye, with Swiss & coleslaw.


FRIED CHICKEN SANDWICH….$11
with lettuce, tomato & mayo on a brioche bun.


GRILLED CHICKEN CLUB….$15
Grilled chicken breast, bacon, cheddar, lettuce & tomato on brioche with herbed aioli.

Main Dishes

Dine In Menu

Priomhcursa (Entree)

BLUE GILL….$18
Filets dusted with cornmeal and deep fried, served with coleslaw & french fries.


FISH & CHIPS….$16
Fried Batter dipped Cod, with fries & slaw.


BANGORS & MASH….$14
Imported Irish sausage served over mashed potatoes with grilled onions and gravy.

BEEF MANHATTAN….$14
house roasted beef, served open faced on french deli white, with mashed potatoes smothered in gravy, served with veggie.


CORNED BEEF HASH….$15
Generous portion of house roasted Wigley’s corned beef, sauteed with Yukon gold potatoes, onions & green peppers, topped with 2 fresh eggs prepared to your liking.


SHEPHERDS PIE….$15
Seasoned blend of ground beef and lamb with carrots, peas & onion in a rosemary gravy, topped with Parmesan crusted duchess potatoes.

Taobhanna (Sides)

FRIES….$4


MASHED POTATO….$3


VEGGIE….$3


CORN BREAD….$4


ONION RINGS….$5


SALAD….$5

Milseog (Desserts)

BUTTER TOFFEE CAKE….$7
Covered in toffee glaze & topped with Heath crumbles and whipped cream.


CHOCOLATE LAVA CAKE….$6
Warm chocolate Bundt cake with ganache center topped with whipped cream.