Starters

SPINACH ARTICHOKE DIP….$8/12
Artichoke hearts and baby spinach baked in a rich creamy cheese sauce, served with pub toast.

BUTTERMILK FRIED CHICKEN FINGERS….$9
Marinated in buttermilk, roasted garlic, cajun seasonings and fresh
basil. Batter dipped and fried crispy. Served with Chef Chris’ Gorgonzola remoulade.

BACON FRIED SHRIMP….$10
Marinated in olive oil, roasted garlic, cajun spices and fresh basil, wrapped in bacon & dipped in sweet bourbon batter and fried.

DUBLIN DIP….$8/12
Corned beef & kraut baked in a gooey cheese sauce with swiss cheese crust, served with pub toast.

TENDERLOIN TIPS….$14
Pan seared with cremini mushrooms, caramelized onions, red wine butter sauce.

Greens

BABY SPINACH SALAD….$9
Baby spinach, fresh sliced Michigan apples, dried cherries, walnuts, roasted bell peppers, red onions, croutons & gorgonzola cheese.

CAESAR SALAD….$9
Hearts of romaine, tossed in Caesar dressing, croutons, Anchovies and parmesan cheese.

HOUSE SALAD….$6
Hearts of romaine, hard boiled egg, roma tomato, cucumber, red onion & croutons.

MAURICE SALAD….$13
Mixed greens, roast turkey, ham, cheddar, swiss, hard boiled egg,
sweet gherkin pickles, green olives & croutons with Maurice dressing.

ADD TO ANY SALAD
Add chicken 4 Add Salmon 6

DRESSINGS: Housemade Gorgonzola, Creole Honey Mustard, Ranch, Russian, Vinaigrette & Italian

Burgers

O’MALLEY BURGER….$7
One half pound Eastern Market ground beef served on Brioche.

PATTY MELT….$8
One half pound Eastern Market ground beef, grilled onions & swiss cheese on grilled rye.

IMPOSSIBLE BURGER….$10
100% plant based, Tastes like Beef! IMPOSSIBLE! Served on Brioche.

Sandwiches & Wraps

SLIM JIM….$7
Grilled ham, with sharp cheddar cheese, lettuce, tomato and mayo.

COWBOY STEAK….$14
Grilled ribeye dusted with southwest seasoning, topped with roasted peppers, caramelized onions and jalapeno jack cheese, with pico de gallo.

TURKEY REUBEN….$9
Roast turkey , swiss cheese and creamy coleslaw on rye.

GRILLED CHICKEN CLUB….$9
Chicken breast, bacon and cheddar cheese on Italian bread with herb mayo, lettuce and tomato.

BIG DIPPER….$11
Shaved prime rib, soaked in Guinness au jus with melted swiss cheese

CHICKEN FAJITA WRAP….$9
Grilled chicken, peppers, onions, mole sauce, jack and cheddar cheese.

WIGLEY’S REUBEN….$9
Corned beef from Detroit’s Eastern Market, slow roasted and served on caraway rye with swiss cheese, sauerkraut and russian dressing.

BLUE GILL….$9
Dusted with corn meal, fried & served on Brioche bun with tarter.

Irish Favorites

SHEPHERD’S PIE….$12
Seasoned blend of ground beef and lamb with carrots, peas & onion in a rosemary gravy, topped with parmesan crusted duchess potatoes.

Main Dishes

CHICKEN FRIED STEAK….$15
Tender steak fried crispy, served with chicken gravy, mashed potato and veg.

JAMBALAYA….$15
Classic New Orleans dish, shrimp, chicken & sausage, simmered in a slightly spicy Creole tomato sauce, served over rice with corn bread.

CHEF CHRIS’ INSIDE OUT CHICKEN POT PIE….$13
Fresh chicken pie gravy filled with roast chicken, carrots, potato and peas, served over cornbread.

TENDERLOIN MEDALLION….$23
Petite filet mignon pan seared with cremini mushroom caps and finished with a rich red wine butter sauce, Choice of side.

TUSCAN CHICKEN….$15
Sauteed chicken breast with roasted onion, mushroom, peppers, tomato
and garlic. Topped with Mozzarella cheese sauce & served over spaghetti.

SALMON ROCKEFELLER….$17
Pan seared in olive oil, then baked au gratin with spinach, artichoke and parmesan cheese.

MICHIGAN BLUE GILL….$15
Dusted in corn meal and fried, with fries & slaw.

FISH AND CHIPS….$14
Atlantic Cod, batter dipped and fried, with fries and slaw.

Sides

Fries $3
Coleslaw $3
Roasted Potatoes $3
Mashed Potatoes $3
Veggie Of The Day $3
Pub Toast $3
Cornbread $4