CARRY OUT OR DINE IN
CARRY OUT OR DINE IN
The best carry out in Metro Detroit. Take your favorite O’Malley’s food on the road. Check out our carry out menu to place your order online or call in your order. Then stop at our Livonia location for easy pick-up. See below for our dine in menu.
Dine In Menu
SPINACH ARTICHOKE DIP….$8
Served with tortilla chips.
CRAFT BEER CHEESE & PRETZELS….$9
Cheddar cheese and craft beer with Bavarian pretzels.
Potato skins, mozzarella, cheddar and applewood bacon, with sour cream and ranch.
Hand cut tenders, deep fried with honey mustard.
Tomato sauce, Mozzarella cheese.
50c toppings: onion, green pepper, mushroom, jalapeno
$1 toppings: pepperoni, ham, bacon, diced tomato
1 Lb Wings tossed in Buffalo, 911, BBQ or Parmesan sauce.
Beef tenderloin tips, served on onion straws, Bordelaise sauce.
Sautéed onions or mushrooms – $1
Yellow corn chips, Nacho cheese, onions, black olives, jalapenos, and tomatoes. Ground beef sour cream and salsa.
Grilled tortillas, shredded chicken, mozzarella and cheddar, green peppers, onions and jalapenos, sour cream and salsa.
CHIPS AND QUESO….$7
Chips and queso dip
GUINNESS ONION SOUP….$6
Guinness stout broth simmered with caramelized onions, crouton and melted swiss.
SOUP OF THE DAY
Ask your server for today’s feature. Cup 3.5 Bowl 5.5
SOUTHWEST TACO SALAD….$13
Seasoned ground beef, cheddar cheese, lettuce, tomato, onion, black beans, corn, tortilla chips, catalina dressing
CHICKEN TENDER SALAD….$13
Fried chicken tenders, bacon, cheddar cheese, lettuce, tomato, onion, choice of dressing
Lettuce, ham, turkey, american & swiss cheese, hard boiled egg and sweet gherkins. Maurice dressing
Diced Chicken, lettuce, tomato, green pepper, onion, bacon & mozzarella cheese
DRESSINGS: Ranch, Italian, Maurice, Thousand Island, Honey Mustard, Catalina & Raspberry Vinaigrette
Dine In Menu
Hand pattied Eastern Market beef, served with handcut fries, on a brioche bun; lettuce and onion upon request.
One-half pound ground beef burger.
One-half pound ground beef burger, sautéed green pepper & onions,mozzarella cheese & mayo.
One-half pound ground beef burger, shredded Wigley’s corned beef, swiss cheese & 1000 island on a pretzel bun.
Additional toppings $1 each; Cheese: American, swiss, cheddar, bleu cheese. Bacon, Mushrooms, Tomato, Grilled Onions, Crisp Onion Straws, Fried Egg
All sandwiches served with hand cut french fries.
O’MALLEY’S BIG DIPPER….$12
Prime Rib on a crispy grilled roll, with swiss cheese. Guinness au jus.
HOT TURKEY SANDWICH….$11
Open face roasted hot turkey on white bread with mashed potato, gravy & veggies.
Triple decker, with turkey, ham, swiss & american, dipped in sweet batter & deep fried, dusted with powdered sugar and served with raspberry preserves.
All sandwiches and wraps served with hand cut french fries.
Fresh from Detroit’s Eastern Market, slow roasted & shredded, Wigley’s corned beef, sauerkraut, swiss cheese, Thousand Island dressing on grilled caraway rye.
Sliced oven roasted turkey, swiss cheese & house made honey mustard on a pretzel roll.
Classic triple decker, ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo. Toasted white, wheat or caraway rye.
Char grilled chicken breast, bacon, swiss cheese, lettuce, tomato & mayo on a brioche bun.
One-half pound burger,sautéed onion & swiss cheese on grilled caraway rye.
CHICKEN FAJITA WRAP….$10
Marinated grilled chicken with sautéed green peppers and onions, shredded cheddar & mozzarella cheeses with southwest sauce.
Grilled ham and swiss cheese. Served on a hoagie bun with lettuce, tomato and mayo.
Dine In Menu
Seasoned blend of ground beef and lamb, with peas and carrots. Topped with mashed potatoes.
BANGOR’S AND MASH….$11
Mashed potatoes, topped with traditional Irish bangor’s (pork sausage), onion gravy.
Handcut fries $5
Cole slaw $4
Mashed potato $4
Onion rings $5
Baked potato $3
Rice pilaf $3
House salad $5
Vegetable of the day $4
Add a house salad for $3
MICHIGAN BLUE GILL….$14
Corn meal dusted & deep fried, served with hand cut fries & cole slaw.
Tender House roasted beef, served open face on white bread, with mashed potato, gravy & veggie.
Chicken tenders, battered with sweet coconut and panko breadcrumbs. Deep fried, hand cut fries, coleslaw and honey mustard sauce.
FISH AND CHIPS….$13
Deep fried, beer battered Icelandic Cod fillets, hand cut fries and coleslaw.
Salmon filet broiled on a cedar plank,with Irish Whiskey Maple Syrup glaze, mashed potatoes and veggie.
BAD ASS MAC….$12
Cavatappi noodles, with american, swiss, cheddar, mozzarella & parmesan cheese with panko crust top & bottom too.
O’MALLEY’S PUB STEAK….$16
10 ounce Flat Iron steak, the best steak you’ve never had! Choice of potato and veggie.