O'Malley's Irish Pub

Our Menu

CARRY OUT OR DINE IN

O’Malley’s Carry Out

The best carry out in Metro Detroit. Take your favorite O’Malley’s food on the road. Check out our carry out menu to place your order online or call in your order. Then stop at our Livonia location for easy pick-up. See below for our dine in menu.

HAPPY HOUR SPECIALS
Mon – Fri 2:00pm – 5:00pm
50% Off All Drinks & Appetizers

Starters, Soups & Salads

Dine In Menu

Starters

SPINACH ARTICHOKE DIP….$8/12
Artichoke hearts and baby spinach baked in a rich creamy cheese sauce, served with pub toast.


BUTTERMILK FRIED CHICKEN FINGERS….$9
Marinated in buttermilk, roasted garlic, cajun seasonings and fresh
basil. Batter dipped and fried crispy. Served with Chef Chris’ Gorgonzola remoulade.


BACON FRIED SHRIMP….$10
Marinated in olive oil, roasted garlic, cajun spices and fresh basil, wrapped in bacon & dipped in sweet bourbon batter and fried.


DUBLIN DIP….$8/12
Corned beef & kraut baked in a gooey cheese sauce with swiss cheese crust, served with pub toast.


TENDERLOIN TIPS….$14
Pan seared with cremini mushrooms, caramelized onions, red wine butter sauce.

Greens

BABY SPINACH SALAD….$9
Baby spinach, fresh sliced Michigan apples, dried cherries, walnuts, roasted bell peppers, red onions, croutons & gorgonzola cheese.


CAESAR SALAD….$9
Hearts of romaine, tossed in Caesar dressing, croutons, Anchovies and parmesan cheese.


HOUSE SALAD….$6
Hearts of romaine, hard boiled egg, roma tomato, cucumber, red onion & croutons.


MAURICE SALAD….$13
Mixed greens, roast turkey, ham, cheddar, swiss, hard boiled egg,
sweet gherkin pickles, green olives & croutons with Maurice dressing.


ADD TO ANY SALAD
Add chicken 4 Add Salmon 6


DRESSINGS: Housemade Gorgonzola, Creole Honey Mustard, Ranch, Russian, Vinaigrette & Italian

Soup

DEN LÁ
Made Fresh Every Day
3 cup 5 bowl


FARMERS CHILI
Ground beef & sausage, slightly spicy and robust.
5 cup 7 bowl


GUINNESS ONION SOUP….$7
Guinness stout broth simmered with caramelized onions, crouton and melted swiss.


(Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

Burgers, Sandwiches & Wraps

Dine In Menu

Burgers

O’MALLEY BURGER….$7
One half pound Eastern Market ground beef served on Brioche.


PATTY MELT….$8
One half pound Eastern Market ground beef, grilled onions & swiss cheese on grilled rye.


IMPOSSIBLE BURGER….$10
100% plant based, Tastes like Beef! IMPOSSIBLE! Served on Brioche.


Sandwiches & Wraps

SLIM JIM….$7
Grilled ham, with sharp cheddar cheese, lettuce, tomato and mayo.


COWBOY STEAK….$14
Grilled ribeye dusted with southwest seasoning, topped with roasted peppers, caramelized onions and jalapeno jack cheese, with pico de gallo.


TURKEY REUBEN….$9
Roast turkey , swiss cheese and creamy coleslaw on rye.


GRILLED CHICKEN CLUB….$9
Chicken breast, bacon and cheddar cheese on Italian bread with herb mayo, lettuce and tomato.

BIG DIPPER….$11
Shaved prime rib, soaked in Guinness au jus with melted swiss cheese


CHICKEN FAJITA WRAP….$9
Grilled chicken, peppers, onions, mole sauce, jack and cheddar cheese.


WIGLEY’S REUBEN….$9
Corned beef from Detroit’s Eastern Market, slow roasted and served on caraway rye with swiss cheese, sauerkraut and russian dressing.


BLUE GILL….$9
Dusted with corn meal, fried & served on Brioche bun with tarter.

Irish Favorites & Main Dishes

Dine In Menu

Irish Favorites

SHEPHERD’S PIE….$12
Seasoned blend of ground beef and lamb with carrots, peas & onion in a rosemary gravy, topped with parmesan crusted duchess potatoes.

Main Dishes

CHICKEN FRIED STEAK….$15
Tender steak fried crispy, served with chicken gravy, mashed potato and veg.


JAMBALAYA….$15
Classic New Orleans dish, shrimp, chicken & sausage, simmered in a slightly spicy Creole tomato sauce, served over rice with corn bread.


CHEF CHRIS’ INSIDE OUT CHICKEN POT PIE….$13
Fresh chicken pie gravy filled with roast chicken, carrots, potato and peas, served over cornbread.


TENDERLOIN MEDALLION….$23
Petite filet mignon pan seared with cremini mushroom caps and finished with a rich red wine butter sauce, Choice of side.

TUSCAN CHICKEN….$15
Sauteed chicken breast with roasted onion, mushroom, peppers, tomato
and garlic. Topped with Mozzarella cheese sauce & served over spaghetti.


SALMON ROCKEFELLER….$17
Pan seared in olive oil, then baked au gratin with spinach, artichoke and parmesan cheese.


MICHIGAN BLUE GILL….$15
Dusted in corn meal and fried, with fries & slaw.


FISH AND CHIPS….$14
Atlantic Cod, batter dipped and fried, with fries and slaw.

Sides

Fries $3
Coleslaw $3
Roasted Potatoes $3
Mashed Potatoes $3
Veggie Of The Day $3
Pub Toast $3
Cornbread $4