Starters

SPINACH ARTICHOKE DIP….$8
Served with tortilla chips.

CRAFT BEER CHEESE & PRETZELS….$9
Cheddar cheese and craft beer with Bavarian pretzels.

POTATO SKINS….$8
Potato skins, mozzarella, cheddar and applewood bacon, with sour cream and ranch.

CHICKEN STRIPS….$9
Hand cut tenders, deep fried with honey mustard.

FLATBREAD PIZZA….$8
Tomato sauce, Mozzarella cheese.
50c toppings: onion, green pepper, mushroom, jalapeno
$1 toppings: pepperoni, ham, bacon, diced tomato

WINGS….$9
1 Lb Wings tossed in Buffalo, 911, BBQ or Parmesan sauce.

Beef tenderloin tips, served on onion straws, Bordelaise sauce.
Sautéed onions or mushrooms – $1

NACHOS….$12
Yellow corn chips, Nacho cheese, onions, black olives, jalapenos, and tomatoes. Ground beef sour cream and salsa.

QUESADILLA….$12
Grilled tortillas, shredded chicken, mozzarella and cheddar, green peppers, onions and jalapenos, sour cream and salsa.

CHIPS AND QUESO….$7
Chips and queso dip

Soups & Salads

GUINNESS ONION SOUP….$6
Guinness stout broth simmered with caramelized onions, crouton and melted swiss.

SOUP OF THE DAY
Ask your server for today’s feature. Cup 3.5 Bowl 5.5

SOUTHWEST TACO SALAD….$13
Seasoned ground beef, cheddar cheese, lettuce, tomato, onion, black beans, corn, tortilla chips, catalina dressing

CHICKEN TENDER SALAD….$13
Fried chicken tenders, bacon, cheddar cheese, lettuce, tomato, onion, choice of dressing

MAURICE SALAD….$13
Lettuce, ham, turkey, american & swiss cheese, hard boiled egg and sweet gherkins. Maurice dressing

COBB SALAD….$13
Diced Chicken, lettuce, tomato, green pepper, onion, bacon & mozzarella cheese

CHOPPED SALAD….$10
Add grilled chicken $3 Add salmon $5
Chopped lettuce, tomato & cucumber, crumbled bacon, shredded cheddar, croutons

DRESSINGS: Ranch, Italian, Maurice, Thousand Island, Honey Mustard, Catalina & Raspberry Vinaigrette

Burgers

Hand pattied Eastern Market beef, served with handcut fries, on a brioche bun; lettuce and onion upon request.

O’MALLEY BURGER….$9
One-half pound ground beef burger.

VINNIE O’MALLEY BURGER….$13
Three quarter pound ground beef burger.

PHILLY BURGER….$12
One-half pound ground beef burger, sautéed green pepper & onions,mozzarella cheese & mayo.

REUBEN BURGER….$14
One-half pound ground beef burger, shredded Wigley’s corned beef, swiss cheese & 1000 island on a pretzel bun.

Additional toppings $1 each; Cheese: American, swiss, cheddar, bleu cheese. Bacon, Mushrooms, Tomato, Grilled Onions, Crisp Onion Straws, Fried Egg

Sandwiches

All sandwiches served with hand cut french fries.

O’MALLEY’S BIG DIPPER….$12
Prime Rib on a crispy grilled roll, with swiss cheese. Guinness au jus.

MONTE CRISTO….$12
Triple decker, with turkey, ham, swiss & american, dipped in sweet batter & deep fried, dusted with powdered sugar and served with raspberry preserves.

WIGLEY’S REUBEN….$10
Fresh from Detroit’s Eastern Market, slow roasted & shredded, Wigley’s corned beef, sauerkraut, swiss cheese, Thousand Island dressing on grilled caraway rye.

Sandwiches & Wraps

All sandwiches and wraps served with hand cut french fries.

TURKEY O’MALLEY….$10
Sliced oven roasted turkey, swiss cheese & house made honey mustard on a pretzel roll.

CLUB SANDWICH….$10
Classic triple decker, ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo. Toasted white, wheat or caraway rye.

PATTY MELT….$10
One-half pound burger,sautéed onion & swiss cheese on grilled caraway rye.

TUNA MELT….$10
Tuna salad & swiss cheese on grilled rye with pickle and chips.

PULLED PORK….$11
Slow roasted in house, BBQ sauce served on an onion roll with coleslaw.

SLIM JIM….$9
Grilled ham and swiss cheese. Served on a hoagie bun with lettuce, tomato and mayo.

CHICKEN FAJITA WRAP….$10
Marinated grilled chicken with sautéed green peppers and onions, shredded cheddar & mozzarella cheeses with southwest sauce.

MICHAEL’S BUFFALO WRAP….$10
Chicken tenders, cheddar cheese & buffalo sauce.

CHICKEN TZATZIKI WRAP….$11
Grilled chicken, onion, tomato feta cheese & Tzatziki sauce in a spinach wrap.

Irish Favorites

SHEPHERD’S PIE….$12
Seasoned blend of ground beef and lamb, with peas and carrots. Topped with mashed potatoes.

BANGOR’S AND MASH….$11
Mashed potatoes, topped with traditional Irish bangor’s (pork sausage), onion gravy.

Handcut fries $5
Cole slaw $4
Mashed potato $4
Onion rings $5
Baked potato $3
Rice pilaf $3
House salad $5
Vegetable of the day $4

House Specialties

Add a house salad for $3

BABY BACK RIBS….$14
Smoked Baby Backs finished on the grill with BBQ sauce, cole slaw & fries.

MICHIGAN BLUE GILL….$14
Corn meal dusted & deep fried, served with hand cut fries & cole slaw.

COCONUT CHICKEN….$11
Chicken tenders, battered with sweet coconut and panko breadcrumbs. Deep fried, hand cut fries, coleslaw and honey mustard sauce.

FISH AND CHIPS….$13
Deep fried, beer battered Icelandic Cod fillets, hand cut fries and coleslaw.

PLANKED SALMON….$15
Salmon filet broiled on a cedar plank,with Irish Whiskey Maple Syrup glaze, mashed potatoes and veggie.

BAD ASS MAC….$12
Cavatappi noodles, with american, swiss, cheddar, mozzarella & parmesan cheese with panko crust top & bottom too.

O’MALLEY’S PUB STEAK….$16
10 ounce Flat Iron steak, the best steak you’ve never had! Choice of potato and veggie.